This post contains affiliate links, which means I may earn a commission if you purchase through those links (at no extra cost to you).
All over Mexico, the natives prefer the pure taste of cold beer, fresh lime juice, and a pinch of salt. This easy Chelada recipe is refreshing and uncomplicated, the perfect way to end your day or celebrate with friends and family.
While Cheladas are the ideal drink for a hot summer day, they are enjoyed year-round in Mexico. Anytime you see a lime wedge squeezed into a bottle of beer, someone is channeling the spirit of an ice-cold Chelada.
True Mexican beer (not the version imported to the United States) is strong and perhaps a bit sour, and the limes (possibly picked off a tree a moment prior) are sweet in Mexico, cutting through the sour flavor. And the sprinkling of salt is the perfect antidote to the sweetness of the lime.
Table of Contents
Recipe ingredients
At a Glance: Here is a quick snapshot of what ingredients are in this recipe.
Please see the recipe card below for specific quantities.
Ingredient notes
- Salt rim:ย Carefully pour the beer in without making contact with the salt rim inside the glass, or the beer will foam excessively. You can also substituteย Margarita saltย (or any coarse salt), Old Bay, or Tajin chili powder.
- Mexican beer:ย Corona, Dos Equis, Sol, and Modelo beer are all great options (or substitute the light beer of your choice).
Step-by-step instructions
- In a shallow dish as wide as your serving glass, add kosher salt to 1/4-inch deep. Run a lime wedge around the top of a pint glass, then dip the top of the glass upside-down into the salt and turn to coat the rim of your glass.
- Add โ teaspoon salt and lime juice to glass. (I like 2 tablespoons) Swirl to combine.
- Carefully top lime mixture with beer, pouring slowly at an angle. Garnish with a lime wedge.
Recipe tips and variations
- Yield:ย This recipe makes one Chelada cocktail.
- Glassware:ย Cheladas are traditionally made in a tall glass such as a highball or pint glass. Glass mason jars or mugs work, too.
- Chelada vs. Michelada:ย this classic Mexican beer cocktail is made with Mexican beer, lime, and salt, while aย Micheladaย cocktail is made with Clamato juice, Mexican beer, hot sauce, and spices.ย
Frequently Asked Questions
While both drinks feature Mexican beer, the Michelada recipe has Clamato or tomato juice and a lot of spices, similar to a Bloody Mary.
More Mexican cocktails
Join Us
Chelada
Ingredientsย
- 1/8 teaspoon salt plus more for rimming the glass (see note 1)
- 1 to 2 tablespoons lime juice plus more, to taste
- 1 (12-ounce) can or bottle light Mexican beer such as Corona or Dos Equis (see note 2)
- 1 lime wedge for garnish
Instructionsย
- In a shallow dish as wide as your serving glass, add salt to 1/4-inch deep. Run a lime wedge around the top of a pint glass, then dip the top of the glass upside-down into the salt and turn to coat.
- Add โ teaspoon salt and lime juice to glass. (I like 2 tablespoons) Swirl to combine. Carefully top lime mixture with beer, pouring slowly at an angle. Garnish with a lime wedge.
Notes
- Salt rim:ย Carefully pour the beer in without making contact with the salt rim inside the glass, or the beer will foam excessively. You can also substitute Margarita salt (or any coarse salt), Old Bay, or Tajin chili powder.
- Mexican lager: Corona, Dos Equis, Modelo are all great options (or substitute the light beer of your choice).
- Yield: This recipe makes one Chelada cocktail.
- Glassware: Cheladas are traditionally made in a tall glass such as a highball or pint glass. Glass mason jars or mugs work, too.
Delicious and simple! Thank you!
Youโre so welcome, Melvina! โ Meggan