Grasshopper Drink

This Grasshopper Drink is like the grown-up sibling of mint chocolate chip ice cream in happy hour-friendly format. Try the 4-ingredient cocktail the next time you’re craving a minty-chilled mixed drink.

The Grasshopper Cocktail is a Wisconsin supper club staple that’s made in a blender with ice cream. For a similar dessert cocktail experience, this minty-chocolate Grasshopper drink recipe uses equal parts crème de menthe (for the bright green color), crème de cacao, and cream.

Shake until frothy and serve it “up” in a martini glass or coupe glass with chocolate shavings or a cocoa-dusted rim to complete the classic Midwestern after-dinner drink recipe. You’ll love the minty fresh flavor!

Recipe ingredients

At a Glance: Here is a quick snapshot of what ingredients are in this recipe.
Please see the recipe card below for specific quantities.

Ingredient notes

• Chocolate shavings: To rim the glass with chocolate or cocoa, first dip the martini glass in white crème de cacao. Then, dip the glass in a shallow dish with chocolate shavings or cocoa powder.
• Crème de menthe: The bright green mint-flavored liqueur is actually not creamy. “Crème” liqueurs simply designate that they’re higher in sugar than other liqueurs.
• Crème de cacao: Sometimes called creme de cocoa, this chocolate-flavored liqueur comes in white and dark versions. Opt for clear to use in this Grasshopper Cocktail recipe.
• Cream: Take your pick between heavy cream (for the richest results), light cream, or half and half (for a slightly less decadent texture due to the lower fat content).

Step-by-step instructions

1. Fill a shallow dish with chocolate shavings or cocoa powder. Rub the rim of a chilled martini glass with creme de cacao or chocolate syrup, then turn the rim in the shallow dish to coat.

2. In an ice-filled cocktail shaker, pour ¾ ounce crème de menthe, ¾ ounce white crème de cacao, and ¾ ounce half-and-half.

3. Shake vigorously until well chilled. Strain into prepared martini glass. Garnish with more chocolate shavings or fresh mint.

Recipe tips and variations

• Yield: Each recipe as written makes 1 2 1/4-ounce cocktail.
• Glassware: Serve the Grasshopper drink in a martini glass or coupe glass.
• Garnishes: I love chocolate shavings on this Grasshopper, but you can decorate yours with chocolate sauce, chocolate sprinkles, whipped cream, fresh mint,
• Vodka: Replace the cream with vodka for a “Vodka Grasshopper” or “Flying Grasshopper.” It also tastes great with vanilla vodka.
• Dark chocolate liqueur: Add 3/4-ounce dark chocolate liqueur before shaking the cocktail recipe for an “After Eight.”
• Peppermint schnapps: Trade peppermint schnapps for the crème de menthe and you’ll have a “Girl Scout Cookie” cocktail.
• Mint ice cream: For a frozen grasshopper that will remind you of a boozy milkshake, blend all of the ingredients with 1 cup of vanilla ice cream.

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Grasshopper Drink

By Meggan Hill

This Grasshopper drink is like the grown-up sibling of mint chocolate chip ice cream in happy hour-friendly format. Try the 4-ingredient cocktail the next time you're craving a minty-chilled mixed drink.

Cook Time 2 minutes mins

Total Time 2 minutes mins

Servings 1 serving

Course Drinks

Cuisine American

Calories 126

5 from 7 votes

ReviewPrint

Ingredients 

US CustomaryMetric

To rim the glass:

• ▢ chocolate shavings or cocoa powder, optional (see note 1)
• ▢ white creme de cacao or chocolate syrup

To make the cocktail:

• ▢ Ice
• ▢ 3/4 ounce white creme de cacao (see note 2)
• ▢ 3/4 ounce green creme de menthe (see note 3)
• ▢ 3/4 ounce half and half or heavy cream (see note 4)

Instructions 

• Fill a shallow dish with chocolate shavings or cocoa powder. Rub the rim of a chilled martini glass with creme de cacao or chocolate syrup, then turn the rim in the shallow dish to coat.
• In an ice-filled cocktail shaker, combine ¾ ounce crème de menthe, ¾ ounce white crème de cacao, and ¾ ounce half-and-half.
• Shake vigorously until well chilled. Strain into prepared martini glass. Garnish with more chocolate shavings or fresh mint.

Recipe Video

Notes

1. Crème de cacao: Sometimes called creme de cocoa, this chocolate-flavored liqueur comes in white and dark versions. Opt for clear to use in this Grasshopper Cocktail recipe.
2. Crème de menthe: The bright green mint-flavored liqueur is actually not creamy. “Crème” liqueurs simply designate that they’re higher in sugar than other liqueurs.
3. Cream: Take your pick between heavy cream (for the richest results), light cream, or half and half (for a slightly less decadent texture due to the lower fat content).
4. Yield: Each recipe as written makes 1 (2 1/4-oz.) cocktail.

Nutrition

Serving: 1 cocktailCalories: 126kcalCarbohydrates: 1gProtein: 1gFat: 2gSaturated Fat: 2gCholesterol: 8mgSodium: 9mgPotassium: 29mgSugar: 1gVitamin A: 75IUVitamin C: 1mgCalcium: 22mgIron: 1mg

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