Pink Lemonade Vodka Slush

Meggan Hill

• Updated

4.98 from 49 votes

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You need just 3 ingredients to make this easy Pink Lemonade Vodka Slush. Share this refreshing Midwestern classic cocktail recipe at holiday gatherings, showers, and parties.

Pink lemonade vodka slush in a short clear glass.


 

When I was growing up, this is the Vodka Slush my mom always made.

I wasn’t drinking it of course, but I remember it from neighborhood block parties, bridal showers, Christmas, and that one time we threw a surprise party for my Dad. It’s a breeze to make and so fun and fruity!

Just one piece of “special equipment” is required: a 1-gallon ice cream pail.

Table of Contents

  1. Recipe ingredients
  2. Ingredient notes
  3. Step-by-step instructions
  4. Recipe tips and variations
  5. Pink Lemonade Vodka Slush Recipe

Recipe ingredients

Labeled ingredients for pink lemonade vodka slush.

At a Glance: Here is a quick snapshot of what ingredients are in this recipe.
Please see the recipe card below for specific quantities.

Ingredient notes

  • Frozen pink lemonade concentrate: If you prefer a yellow slush, feel free to use regular lemonade concentrate. The flavor is equally delicious either way.
  • Citrus soda: Canfield’s 50/50 is my top choice, but Squirt, Sprite, or Fresca work too (If you like the taste of diet or zero sugar sodas, they work here).

Step-by-step instructions

  1. In an empty one-gallon ice cream pail, combine lemonade concentrate, vodka, and a 2-liter bottle of soda.
Making pink lemonade vodka slush in an ice cream pail.
  1. Chill at least 8 hours, overnight, or up to a month in advance. Remove from freezer 1 to 2 hours before serving. As the slush melts, it will become easier to scrape and serve.
Pink lemonade vodka slush in a ice cream pail.
  1. To serve, add 1 cup slush to a glass (a ladle works well). Top with additional soda as desired.
Pink lemonade vodka slush in a short clear glass.

Recipe tips and variations

  • Yield: This recipe makes 12 cups slush. Each serving is 1-cup slush plus soda to top.
  • Storage: Store in a freezer safe, airtight container in the freezer.
  • Make ahead: Since it’s designed to be prepped in advance, this cocktail recipe is a busy host’s dream. Complete step 1 and 2, then freeze the slush recipe for up to 1 month.
  • Alternate spirits: If you don’t have or don’t love vodka, try this same slush recipe with an equal amount of rum or tequila.
  • Cocktail glass: I love using these elevated Old Fashioned glasses from Marquis by Waterford. They’re $60 on Amazon, but you can also check out some of my other favorite cocktail glasses.

More cool cocktail ideas

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Pink lemonade vodka slush in a short clear glass.

Pink Lemonade Vodka Slush

By Meggan Hill
You need just 3 ingredients to make this easy classic Midwestern cocktail recipe that's ideal to serve at holiday gatherings, showers, and parties.
Cook Time 8 hours 5 minutes
Total Time 8 hours 5 minutes
Servings 12 servings (1 cup each)
Course Drinks
Cuisine American
Calories 216
4.98 from 49 votes
ReviewPrint

Ingredients 

  • 1 (12-ounce) can frozen pink lemonade concentrate thawed (see note 1)
  • 2 cups vodka
  • 1 (2-liter) bottle citrus soda (see note 2)

Instructions 

  • In an empty one-gallon ice cream pail, combine lemonade concentrate, vodka, and 2 liter bottle of soda. Chill at least 8 hours, overnight, or up to a month in advance.
  • Remove from freezer 1 – 2 hours before serving. As the slush melts, it will become easier to scrape and serve.
  • To serve, add 1 cup slush to a glass (a ladle works well). Top with additional soda as desired.

Recipe Video

Notes

  1. Frozen pink lemonade concentrate: If you prefer a yellow slush, feel free to use regular lemonade concentrate. The flavor is equally delicious either way.
  2. Citrus soda: Canfield’s 50/50 is my top choice, but Squirt, Sprite, or Fresca work too (If you like the taste of diet or zero sugar sodas, they work here).
  3. Yield: This recipe makes 12 cups slush. Each serving is 1-cup slush plus soda to top.
  4. Storage: Store in a freezer safe, airtight container in the freezer.
  5. Make ahead: Since it’s designed to be prepped in advance, this cocktail recipe is a busy host’s dream. Complete step 1 and 2, then freeze the slush recipe for up to 1 month.
  6. Alternate spirits: If you don’t have or don’t love vodka, try this same slush recipe with an equal amount of rum or tequila.

Nutrition

Serving: 1cupCalories: 216kcalCarbohydrates: 32gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 19mgPotassium: 22mgFiber: 1gSugar: 30gVitamin C: 4mgCalcium: 5mgIron: 1mg
Did you make this recipe?Tag @culinaryhill on Instagram so we can admire your masterpiece! #culinaryhill

4.98 from 49 votes (37 ratings without comment)

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Comments

    1. Hi Wendy, you can top it with more soda, sparkling water, or some intrepid readers just top it with more vodka. 🙂 You can definitely make popsicles out of it! That is the best idea ever! Thank you. 🙂

  2. Does anyone know if this will work in an ice cream machine? I would love to make it at a bbq quickly in an ice cream machine.

    Reply

  3. I made it and used all Squirt and added and additional 1/2 c of Vodka – just because! It is VERY good.5 stars

    Reply

    1. Sure! You definitely can. It wouldn’t have any impact on how it freezes. That’s a good way to cut out sugar! Thanks for the question Donna! I’ll add that to the recipe notes.

    1. Hi Jean, is it the can one from the freezer section? That’s the right stuff. That’s concentrated. If you just bought a regular can of lemonade (from the juice section) it will work but the flavor will be diluted. But probably still good, just not as strong/flavorful.

    1. The Squirt! OR, if you can find it, 50/50. If you’ve ever heard of that. 🙂

    1. It’s closer to a gallon but not quite that much. And yes, it freezes overnight! At least the slightly-under-a-gallon quantity does. But it’s slush, so if it’s a little soft in the middle, that’s okay! I hope this helps!

  8. Hi , has anyone tried to make this with a flavored vodka? I wonder how it would taste with something fun like a citrus, or vanilla.

    Reply

    1. I haven’t tried, but I definitely will! I’m sure it would be amazing! Endless combination ideas here.