This post contains affiliate links, which means I may earn a commission if you purchase through those links (at no extra cost to you).
Since Knorr doesn’t print their Spinach Dip recipe on the package anymore, cooks everywhere and scrambling to hunt it down. I am delighted to share the original Knorr recipe, the authentic version people have been making and enjoying for decades.
Savvy cooks have been relying on a pantry staple— Knorr vegetable mix— as a seasoning for spinach dip for years. Even though it’s actually a soup mix, there’s a picture right on the small, yellow packet of what it’s really loved for: spinach dip.
This cool and creamy dip has a smooth texture perfect for dipping with crunchy things. Serve it with crackers, chunks of sourdough bread, and a whole bunch of veggies like red peppers and carrots, depending on the group. Just make sure you have a backup supply, because spinach dip this delicious has a way of disappearing, bread bowl and all.
Table of Contents
Spinach Dip Ingredients
At a Glance: Here is a quick snapshot of what ingredients are in this recipe.
Please see the recipe card below for specific quantities.
- Water chestnuts: These are a crunchy, aquatic vegetable that grows under water. You can find them in almost any well-stocked grocery store. Look in the international aisle or the Asian foods section, as they’re often added to stir-fries.
- Knorr vegetable mix: This used to be labeled “soup mix” but Knorr changes their packaging every once in awhile. By the way, the Leek Soup mix can also be used for this dip. (I love Knorr much more than Lipton brand, by the way.)
- Frozen spinach: To substitute fresh spinach, use 1 pound of fresh spinach leaves instead of the 10 ounces of frozen spinach. Steam the spinach or cook according to the package directions and squeeze out excess liquid and moisture in a clean kitchen towel.
How to make Knorr Spinach Dip
- In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine.
- Stir spinach in to the mixture, using a spoon or spatula to break up and distribute any clumps of spinach.
- Cover and chill at least 2 hours or overnight. Serve with bread and fresh vegetables.
How to make Knorr Spinach Dip Ahead
For the best flavors, let the dip chill at least 2 hours. Or, make it a day ahead and keep it in the refrigerator overnight.
How to make Knorr spinach dip into Spinach Artichoke Dip
Spinach Artichoke Dip is hard to beat. Add one can of artichoke hearts, drained and chopped, to the recipe. Or, add more flavor with worcestershire sauce, red pepper flakes, kosher salt, and black pepper.
How to Serve Knorr Vegetable Dip
- Yield: This recipe makes about 4 cups dip, enough for 16 servings, ¼ cup each.
- Storage: Store leftovers covered with plastic wrap in the refrigerator for up to 4 days.
- Favorite dippers: I could eat this cold spinach dip recipe with a spoon, if I’m being honest. It’s also delicious with carrot sticks, broccoli florets, cucumbers, sliced bell peppers, celery sticks, baguette slices, pita chips, and tortilla chips.
- Bread bowl: The only thing better than Spinach Dip is Spinach Dip in a bread bowl! Slice off the top of a round, rustic loaf of bread (such as sourdough, country white, or Italian) and hollow it out. Cut the lid and inner bread pieces into chunks for serving.
Frequently Asked Questions
Unfortunately not; there is a small amount of barley in the mix.
Yes, you can substitute an equal amount of thick, creamy Greek Yogurt for the sour cream in this dip recipe.
Preheat the oven to 350 degrees. In a large bowl, add 1 (14 ounce) can artichokes (drained and chopped), 10 ounces frozen chopped spinach (thawed and squeezed dry), 8 ounces softened cream cheese, 8 ounces sliced water chestnuts (drained and chopped), 1 cup shredded Mozzarella cheese, ¾ cup mayonnaise, 1 packet Knorr Vegetable Recipe Mix, and 2 cloves minced garlic. Stir to combine, then pour into a 2-quart baking dish. Sprinkle with ½ cup grated Parmesan cheese. Bake until the dip is hot and bubbly, about 30 to 35 minutes.
Knorr and any company selling frozen spinach deems it necessary to cook the spinach before consuming. The reason is that spinach can be contaminated by bacteria such as E. Coli, Salmonella, or Listeria. The only way to ensure all harmful bacteria are killed is to cook the spinach to 165 degrees. Because of this, my recipe lists that the spinach be cooked. I also offer an option for substituting fresh spinach.
However, many commenters disagree and have never cooked their frozen spinach for Knorr Spinach Dip. They simply thaw and squeeze out any extra water. I do not recommend this option for anyone with health risks such as young children, the elderly, pregnant women, or individuals with weakened immune systems.
The best chip for spinach dip is tortilla chips. The crispy, salty crunch is perfect with the hot and hearty dip. They are also sturdy enough to scoop the dip easily. I also love Fritos, crackers, crostini, fresh veggies, and cubes of soft bread. Hawaiian sweet rolls are another favorite!
If your dip seems too watery or runny, try adding a thickening agent such as cornstarch, flour, or arrowroot powder. Start with a teaspoon of cornstarch and stir well. Give it a few minutes to set up, and evaluate. Add more as needed. If your dip ends up too thick, you can thin it with milk.
More delicious dips to try
Appetizer Recipes
Dill Dip Recipe
Appetizer Recipes
Buffalo Chicken Dip
Appetizer Recipes
French Onion Dip
Appetizer Recipes
Cheesy Bacon Dip
More From Culinary Hill
Join Us
Knorr Spinach Dip Recipe
Ingredients
- 1 (16-ounce) container sour cream
- 1 cup mayonnaise
- 1 (8-ounce) can sliced water chestnuts drained and chopped (see note 1)
- 3 scallions thinly sliced
- 1 (1.4 ounce) packet Knorr Vegetable Recipe Mix (see note 2)
- 1 (10-ounce) package frozen chopped spinach cooked and squeezed dry (see note 3)
- bread chunks and fresh vegetables, for serving
Instructions
- In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine.
- Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight. Serve with bread and fresh vegetables.
Recipe Video
Notes
- Water chestnuts: These are a crunchy, aquatic vegetable that grows under water. You can find them in almost any well-stocked grocery store. Look in the international aisle or the Asian foods section, as they’re often added to stir-frys.
- Knorr vegetable mix: This used to be labeled “soup mix” but Knorr changes their packaging every once in awhile. By the way, the Leek Soup mix can also be used for this dip. (I love Knorr much more than Lipton brand, by the way.)
- Frozen spinach: To substitute fresh spinach, use 1 pound of fresh spinach leaves instead of the 10 ounces of frozen spinach. Steam the spinach or cook according to the package directions and squeeze out excess liquid and moisture in a clean kitchen towel.
- Yield: This recipe makes about 4 cups dip, enough for 16 servings, ¼ cup each.
- Storage: Store leftovers covered in the refrigerator for up to 4 days.
So glad to find this recipe!
I hope you love it, Denise! – Meggan
I need the ingredients for knorr spinach dip.
Hi Karen, thanks for writing! The ingredients for the dip are listed above in the recipe card. Here’s a link directly to the recipe: https://cash-surge.live/knorr-spinach-dip-recipe/#wprm-recipe-container-30329%3C/a%3E. I hope you love it! – Meggan
Do you use the whole scallion in knorr spinach dip?
Hi Pat, yes! With the roots removed, of course. I hope you love it! – Meggan
Thank you for posting this recipe! I have printed it and plan on making it tonight. Love love this recipe!
You’re welcome, Margaret! – Meggan
Knorr veg recipe mix has flour and soy Not gluten free
Hi Cynthia, yes, you’re correct that the Knorr mix is not gluten-free. I mention in the FAQ’s that it contains barley. Thanks for taking the time to write! – Meggan
My Aunt Sandy brought this dip for Christmas in the 1990s. We have been hooked ever since! When I started making it myself, I decided to double the water chestnuts (two cans, drained). I chop them up nice and small because I love the crunch of them. The extra can of water chestnuts does make the dip chunkier. I’ve never cooked the spinach but usually defrost in the microwave. My husband has become the spinach squeezer. You really want to get the water out!
Aunt Sandy brought her dip in a bread bowl with chunks of bread on the side. That’s a bit messy for me so I’ve tried various chips & crackers over the years. Veggies too, of course. The best tasting chip with this dip is not a healthy one, lol – it’s Fritos Scoops.
Thank you so much, Jessica, for writing! Frito Scoops are delicious. 😊 I’m so glad you love it. Thanks again for writing. – Meggan
Love you have this recipe and as always this spinach dip was a hit! Also like your formatting for recipes!
Best go to dip for large parties. I add some fresh garlic and have had positive feedback.
Thank you so much, Lisa! I appreciate you taking the time to write. I’m glad it was a hit! – Meggan
Thanks for sharing! I had forgotten about this delicious, creamy, easy spinach dip. I have the ingredients on my grocery list now. I’m looking forward to enjoying it soon!
You’re so welcome, Regina! I hope you love it! – meggan
If you use fresh spinach for the recipe.. Should you cook it first and cool it before adding it..
you failed to give instructions on that part
Hi BJ, sorry you missed that information! It was in the post and was missing a word in the recipe notes. (Just fixed it.) Here it is for you: To substitute fresh spinach, use 1 pound of fresh spinach leaves instead of the 10 ounces of frozen spinach. Steam the spinach or cook according to the package directions and squeeze out excess liquid and moisture in a clean kitchen towel. Sorry again about that! – Meggan
This recipe is Soooo delicious!! It’s my go to recipe for family parties…also love this dip in a baked phyllo cup..so tasty!!
Yum! Thank you so much for writing, Jenni! – Meggan
My family has been eating this recipe since the 1980s, so I was very surprised when I took it to a Friendsgiving and some folks didn’t know what it was! We love it in a breadbowl, and I always have sliced celery to use as a dipper in addition to the bread chunks. The crunch from the water chestnuts are a must! Also, we always use frozen spinach that has been thawed and drained well.
Thank you for writing and taking the time to share, Kate! Take care! – Meggan
I’ve been making this for over 35 years and I will not use frozen spinach (its nasty) Fresh organic spinach is 1000x better, and better for you! It makes a huge difference in the flavor – I’ve done taste comparisons for family and friends – Fresh wins every time! Try it.
Thanks for sharing, LolaRN! – Meggan
Hi Lola!
I have been making this dip for years and I have never used fresh spinach. Thank you so much for that tip. Also, do you chop the up the fresh spinach?
Thanks Again!
Colleen
Can you use canned spinach?
Hi Gayle, sure! Just make sure to drain it well and squeeze out and excess liquid. Hope you love it! – Meggan
Absolutely delicious! I made some up ahead of time and took it with me to a camping trip. Everyone loved it! I highly recommend this dip.
I’m so glad it was a hit! Thanks for your kind words! -Meggan
My husband and I love this dip. We have it on bagels, crackers, and with vegetables. I do make it a bit healthier with plain nonfat Greek yogurt and olive oil mayo. When our of green onions I add some dehydrated minced onion
What a great idea! Thank you 🙂 – Meggan
Knorr’s
Spinach dip beef around long time.
I’ve enjoyed it over the years.
One my coworkers added garlic powder to dip; Wow what a difference in taste.
Rye/ pumpernickel bread . Awesome flavor.
Hope Knorr’s never goes out of recipe.
Thanks👍
Glad you’re all enjoying it! – Meggan
I’ve been making this for at least 20 years. I have never cooked the frozen spinach after defrosting it. That was not part of the original recipe. I defrost and squeeze out the water while wearing gloves. I think cooking the spinach ruins the dip because it can become bitter and watery
You know, I took this recipe straight off the box. I don’t know when they started saying to cook the spinach. Perhaps due to all the e.coli breakouts around spinach? I have no idea. You do have to squeeze the cooked spinach dry so well so try to avoid the water. I think that would probably be true, though, even if the spinach is uncooked. Anyway. I’m glad you can make the recipe the way you like it, that’s the main thing. Take care. -Meggan
I’m gonna be making this recipe today I was wondering if I can also add artichoke hearts to it what are your thoughts?
Hi Liz! Yes, artichoke hearts would be great. I assume you mean the jarred ones. People have varying opinions on whether or not you should rinse them. I never do when I add them to hot spinach artichoke dip, but that has a plain base (cream cheese and mayo, for example), while here you have the spices in the Knorr seasoning. So you could consider rinsing them so they aren’t too salty. That would be the only factor at play here. Other than that, they will already be cooked so you just need to chop them up and stir them in! Sounds delicious. 🙂 Thanks! -Meggan
I’ve made this for years, and also never cooked the spinach. Thaw, then drain, then squeeze every bit of liquid out of the spinach. I love water chestnuts and the crunch they provide in this dip, so I double the amount.
Thanks for sharing, Sally! Take care! – Meggan
Well I made this today. I read so many differect recipes and I guess cream cheese got stuck in my memory bank. I followed this recipe to a T except I added 8 oz cream cheese. Not sure how this is going to turn out, hoping for the best. Any thought to how I might salvage this? Add extra spinach or something?
Hi Lucy, I understand, I use sour cream for cold Knorr dip, and cream cheese for hot dip. I would first check to see how it turns out. It might be on the thicker side, but still useable. (Maybe would just need some seasonings adjusted.) Extra spinach, a little extra mayo, or a little extra sour cream may help, too. If you happened to use cream cheese instead of sour cream, you can transfer it to a 2-quart baking dish. Sprinkle with ½ cup grated Parmesan cheese. Bake at 350 degrees until the dip is hot and bubbly, about 30 to 35 minutes. I hope this helps! – Meggan
You are exactly right about Knorr! It is so much better in this dip than Lipton. I’ve always put knorr in this recipe , but this time my store was out. It just didn’t have the same flavor with Lipton.
I make this dip every Christmas. I order a 2 lb. round loaf of pumpernickel bread from a local store, double the recipe, and break up the bread. We love it with pumpernickel bread.
That sounds delicious, Donna! YUM! I hope you have a Merry Christmas! – Meggan
I have been making spinach dip for decades using Knorrs vegetable soup mix and frozen spinach, however I have never cooked the spinach. Your thoughts on this please!
Hi Desiree, I prefer to cook it and squeeze the liquid out. Feel free to make it as you like! No judgment on either way here! – Meggan
I have been making this dip for over 30 years. I always double the spinach and water chestnuts. You can add radishes if you’re out of the water chestnuts.
Do you only double the spinach and waterchestnuts and not the sour cream?
I love Knorr spinach dip!
Can you freeze it for later?
Same here, Ivetta! While you could, in an airtight container for up to 2 months, I don’t recommend it. The sour cream and/or mayonnaise would become watery and/or separate. I think you’d ultimately be disappointed with the result! But great question! Take care! – Meggan
for anyone wondering, all the dippers for this given are good, but the *best* thing to eat this with is regular store bought Hawaiian rolls, we don’t actually use the Knorr mix and have a blend we make ourselves, but hawaiian rolls are 100% definitely #1 for this
That’s a REALLY good point, I will add those to the post. You’re absolutely right. The rolls are the best thing to happen since sliced bread. 🙂 Happy Thanksgiving! -Meggan
Hi There ! I’ve been making Knorr Spinach Dip for many, many years. The only difference now is that Knorr says that the spinach needs to be frozen, chopped, and then cooked. Hah – Long, long ago cooking the spinach was not required since prepackaged frozen spinach of any kind is always cooked prior to packaging. Check out Google and you will see that what I say is true. I’ve served this spinach dip w/o cooking the spinach lots of times and no one ever got sick. I do use name brand packaged spinach when I make the dip. I would love to say Thank You for posting the recipe since it no longer is on the Knorr packaging. Knorr is revising the recipe’s packaging so that the recipe appears. Knorr’s recipe does say “Cook the Spinach,” but In will save my time and not do that. I have advised Knorr of the older recipe’s directions and what Google says about frozen spinach. Can Hardly Wait to Make the Dip !!! Thank You Again for the recipe (especially the ingredient amounts).
The package is the Knorr veggie mix says to boil it. For this recipe do you do that or just mix it straight from the package with everything above?
Thanks!
Hi Toni, for this recipe the spinach is cooked and squeezed dry. Hope you enjoy it! – Meggan
I have used this recipe for many years as well as the artichoke spinach dip. Everyone loves both and I always make sure I have knorr on hand.
Thank you so much for your comment, Pam! I’m so happy this recipe has been a keeper! – Meggan
Can this dip be frozen?
Hi Angela, thank you for your question! While you could, I think the sour cream and/or mayonnaise would become watery and/or separate. So I don’t really recommend it. I think you’d ultimately be disappointed with the result! – Meggan
What kind of
Bread do you use
Hi Candi, I like sourdough, country white, Italian, or Hawaiian bread. I hope you love this dip! – Meggan
This spinach dip is a favorite of ours. Friends expect it at pot lucks now. Easy to make ahead and it tastes better the longer it sits.
Thank you for your comment, Rene! take care! – Meggan
put the recipe back on the veg pk for the Spinach Dip! Knorr dip is great,! I have my family hooked
Love the Knorr spinach dip so does everyone that I take it to.
Happy it’s a hit, April! Take care! – Meggan
Can I substitute conned chopped spinach for the frozen?
Hi Connie, I don’t see why not! Just make sure to drain it well. = Meggan
This fabulous. My preference is omitting the water chestnuts (not a fan) and partially cooking then hand-squeezing the water out of the spinach enhances the flavor. It’s a great dip, spread or “off the spoon” mix. Multiplies well too.
Your recipe says cream cheese instead of sour cream in one section, and may be confusing to some, just an FYI! 🙂
Hi Amber, thank you so much! I will fix it up so it’s less confusing. The hot version uses cream cheese while the cold version uses sour cream. Thanks so much again! – Meggan
I use uncooked fresh spinach. I prefer it this way. No one has complained.
Great tip, Kelley! Thank you! – Meggan
So yummy! It’s a family favorite for holiday get togethers and leftover dip is even better! Quick, easy, but if you love Hawaiian Bread for the bowl, get it early or they’ll be gone!
Hi Jeanie, so glad you loved it! Great tip for the bread bowl with the holiday approaching! Take care! – Meggan
I can’t wait to try the hot version, I love spinach dip. Anything spinach I love.. Thank you for actually having a recipe that gives an option of not adding artichoke. Great substitutes.
Thanks so much Vickie! I hope you love the hot one too! -Meggan
I like this post, enjoyed this one thankyou for putting up.
Simply put …. outstanding !!
Thanks Randy! – Meggan
Looking for the amt of the ingredients to use. If they are here they are hard to find.
Hi Brenda! You can find the amounts on the recipe card just above the comment section or you can use the “jump to recipe” button to go straight to it. Hope this helps! – Meggan
When adding parmesan cheese what quantity do you suggest ?
Hi Randy, I just add to taste. It’s up to you! – Meggan
I accidentally bought chopped turnip greens. Has anyone used them as a substitute for the spinach?
Do you have Mushroom dip in bread bowl recipe
Hi Lee, I’m sorry but I don’t have that recipe. I’m sorry about that! – Meggan
Hi I made my knorr spinach dip but was given recipe to add 2 cups mayo .Well it came out amazing but I taste too much mayo. Is there a way I can add some other ingredient to remove a little of the mayo taste?
Hi Joanne, I’m not sure what other ingredients you have in the dip since it wasn’t my recipe, but the tartness of some sour cream and crispness of water chestnuts may help the taste. Hope this helps! – Meggan
Just add more sour cream works like a charm then add more of the spinach scallions and water chestnuts if desired. The Mayo sour cream ratio is super flexible and forgiving – in fact in 80s recipe called for 1 cup each Mayo and Sour Cream – I just normally added extra sour cream and now I see it’s universal. Recipe also used to call for white onion … works great don’t need scallions.
Can I use knor onion soup mix instead?
Hi Robin, I haven’t tried it but it sounds great! – Meggan
I’ve been making the cold Knorrs dip for years! People rave about it! A great number of years ago I had it at a baby shower. It was served with crackers. As I was sitting near the food table, I couldn’t stop eating it!! It’s so good! When I make it I opt not to add the water chestnuts. I just finished making it for the Christmas evening meal tomorrow to be served with veggies and crackers. I wanted to find the Good Thins beet crackers but couldn’t find them. They are SO GOOD with the dip!
I looked over the recipe for the hot version. I noticed that there were no directions for thawing out the frozen spinach and squeezing out the water, then chopping it up. If someone didn’t read the whole post, they’d be wondering how to add frozen spinach to the rest of the ingredients! 🙂
I couldn’t find the vegetable soup mix. I had to get the spring vegetable one. I hope it tastes just as good.
I usually use fresh cooked spinach. I think it’s easier than thawing out the frozen. Merry Christmas!
Why is the knorrs vegetable mix all crunchy
Hi Kristi, it’s because it is a dry mix. Allowing the dip to chill will soften it up. Enjoy! – Meggan
We went to buy the Knorr vegetable soup mix to make this (haven’t made in years) and it has tomato in it and makes a red broth. Did they change the soup mix?? We may have to use the leek then so I’m glad you mentioned it.
Hi Renae, oh no! I’m not sure if they changed it, I’ll have to look into that. Hope you still enjoy! – Meggan
For my Spinach dip, I used the last batch of Mrs Grass Homestyle Vegatable Soup last year. I used this soup for over 40 years.
My dear Mrs Grass has discontinued this soup.
I’m going to try this recipe with Knorr mix and hope it come close to what I’ve always made.
I’m hoping it that is does, my family loved so much, even
down to tearing the bread bowl apart!! I always gave it as gifts to my loved ones as well. 🤞🏻🙏
I’ll try and let you folks know how it turns out.
Thank you for all of your ideas!!😉
Hi Lou, oh no! I hate when that happens, but hopefully this recipe does the trick. Yes please come back and let us know how it goes! – Meggan
I’ve made this for years and always add 4-5 cloves of minced garlic.
Iv been usit this recipe for yeat with the leek soup mix. 2things I do is I add 1 teaspoon to one tablespoon of Dill weed depending on how much you make and to taste but it has to set for a while for the flavor to come out i rub it in hands to bhelo bring out flavor and I add garlic powder to taste iv made it one time and forgot the dill weed and it was just not as good will be trying the water chestnuts.
Dill sounds great Kimberly, I’ll have to give it a try! – Meggan
The ingredients are wrong….first says sour cream then cream cheese
Hi Folly, the cream cheese is for the hot version of this dip while the sour cream is for serving cold. – Meggan
I made this recipe and everyone wants it so very good thank you
Thanks Roxanne, so glad you all liked it! – Meggan
Sounds good going to make
Hope you enjoy Helen! -Meggan
Just the best recipe ever! Love it!
I’ve been making this dip for decades. My only suggestion is that, in replacement of, or, in addition to the water chestnuts, I dice crisp sweet apple into tiny piece and stir that in. It adds a perfect something extra to the flavor. People ALWAYS rave over it and then ask me what it is that I do different. Everyone I know who makes this stuff now adds the apple to the dip. SOOOOOO yummy!
Added diced artichoke hearts, fresh parmesan cheese, and diced bacon. So good!
have you tried it with yogurt ? how was it ?
Hi Michael, I’ve substituted Greek yogurt. The yogurt’s consistency is different than sour cream. Are you thinking about trying a different type of yogurt? – Meggan
I’m confused. Sometimes it says cream cheese other times it says sour cream. Which one is it?
Hi Caitlyn, sorry for the confusion. If you are making it as a cold dip, use sour cream. If you are making it as a hot dip, use cream cheese. 🙂 – Meggan
What if you use frozen sour cream…thawed it and it is runny..what can you do to thicken it uo?
Hi Anita, this is common when sour cream is frozen. With a whisk or a hand mixer, beat it until it gains a nice smooth consistency. – Meggan
Very easy and got a million compliments on it!
Been making this for years. However, I’ve found out that it stays thicker if you microwave the frozen spinach for 3-5 minutes on high, let cool, then press out all excess water using a spatula and a wire mesh strainer then squeezing it by hand to drier still. Not a big fan of water chestnuts. I always make a double recipe because it does not last long.
I agree this is the best spinach dip ever! Growing up in West Michigan this is the only spinach dip we knew. To this day if someone comes to a get together with a store bought substitute we all know!
I don’t cook the spinach. I thaw it, drain it and put it in the mixture and refrigerate for 2 hrs. Everyone loves it!!! I bet it is good with artichoke hearts!!!!
Same. I’ve made this for years, “cooking the spinach” was not in my old recipe. This has always been a hit, uncooked spinach ‘n all. Was cooking the spinach always supposed to be in the recipe?
Patty – The oldest version of the recipe (back in the 1970s) required “No Cooking of the Frozen, Chopped Spinach.” That is exactly as I will continue to make it … no one ever got sick. Google says that all frozen spinach is always cooked prior to packaging. We are smart and know how to save some time. Have a wonderful day.
I do not come the spinach. I thaw it out, squeeze it and put it in the mixture. My cousins mother in law cooked the spinach and she said it was horrible, not like mine. She loves mine!
Thank you! It’s available at my local Crate and Barrel. Perfect platter for spinach dip. (^.^)/
I like your white round platter. May I ask where you got it?
Hi Lola, thank you! It’s from Crate and Barrel, the Mercer collection.
I think this is it: https://www.crateandbarrel.com/mercer-serving-bowl/s237267
Thank you again! Good luck. -Meggan
I use about 1/2 pkg of wither Knorr Cream of Leek or Cream of Vegetable soup mix, and substitute Greek yoghurt for the sour cream, and people tell me it’s the best spinach dip they’ve ever had.
I love this spinach dip! But I substitute 1 cup of plain Greek yogurt,, instead of mayo! Never any left over!!
I dream of this stuff! I take the bread removed from the sourdough bowl and toss it in garlic butter & lightly toast it to dip into the well, DIP! I BRUSH THE BREAD BOWL with garlic butter too. The when everyone leaves, I pull it out and & enjoy it myself after clean up. Self indulgent? Why, YES!🤶
thanks for that idea!
I have used the VEGETABLE SOUP MIX for many years, in making spinach dip, and am very disappointed that they keep messing with the formula to the mix, now called Vegetable Recipe Mix, and is missing the original main ingredients that made it so good!!! PLEASE, MAKE IT ORIGINAL AGAIN, AND LEAVE IT ALONE!!!!
The way I was originally shown this recipe was with Knoor Leek soup mix. I have found the taste to be a bit more flavorful than the vegetable soup mix. I’m only able to find the leek soup mix online (Amazon in a 3 pack). I don’t cook the spinach but do drain it (squeeze out excess liquid). I also use King’s Hawaiian rolls for dipping.
is doing vegetable mix the same I could only find the spring mix in a 0.9oz if so how many packets wld I use
Hi Pat, it’s not the same but it might still be good (I haven’t tried it so I don’t know). I would say just use 1 packet. Is there a dip recipe on the package? Maybe you can follow that? It sounds like it would still be great! Good luck. Thanks – Meggan
Is the spring vegetable mix the same (it only came in 0.09oz) If so how many packets
I’ve been using this recipe for years! Best recipe ever!! I use a food processor with fresh spinach. Turns it a nice minty green color. 🙂
Wow, thank you so much Tom! I’m glad you like it! 😀 -Meggan
Did you cook the fresh spinach first?
Hi Cheryl, yes I did. I just threw it in the microwave with a couple of tablespoons of water. Cover tightly and microwave until starting to wilt, about 30 seconds to 2 minutes depending on your microwave. Squeeze it dry in a clean kitchen towel. I hope this helps! Thanks – Meggan
I like this Spinach Dip recipe But I add some cream cheese to it 😁
Sometimes it’s by the gravy mixes!
Would knorr onion soup mix too? Or would it throw the flavour off too much
Hi Tamara, when are you going to make this? I might have time to test it and let you know. If I test it tomorrow and report back, is that soon enough? -Meggan
This is the Knorr re ipe I use too, but I add chopped marinated artichoke hearts and a little bit of Ranxh seasoning packet to taste. Spoo yummy!
Can you prepare the hot spinach version a day in advance?
Can this be made with frozen WHOLE spinach? My store was all out of chopped
Yes! I would just chop it. If you have a food processor, throw it in there when it’s thawed. Pulse it a few times. Or, you can chop it by hand too, no problem. Thanks!
For a healthy twist use Chobani Nonfat Great Yogurt instead of Sour Cream & Light mayonnaise.
Can you freeze the spinach dip??
Good question! While you could, I think the sour cream and/or mayonnaise would become watery and/or separate. So I don’t really recommend it. I think you’d ultimately be disappointed with the result! But great question.
I cannot find that mix either!
Could you use Lipton veggitable mix instead??
That’s the one.
ALL I want to know is why can I not find Knorr Soup Mix in the grocery Store. I do not need any more recipes for Spinach Dip…right now anyway. Are you still making the Knorr Soup Mix? I would appreciate a suggestion for where I can locate the Soup Mix. Thank you. Millie Thompson.
In my store, it’s located with the salad dressings. Just past them is a section that carries packaged, dry salad dressing mixes. Hope this helps.
I love this recipe but I have a problem….I look for the Soup Mix and the stores don’ t seem to carry it up here in my store I shop with . Any suggestions. Millie Thompson
Amazon
Use the knorr cream of leek soup mix. It is a much better flavour.
We like to add Pimentos to our dip. It gives it a better flavor and it’s festive for Christmas!!! 🙂
I use fresh uncooked baby spinach, shredded.
I add diced bacon to mine instead of water chestnuts and some Parmesan cheese. Everyone goes nuts over it.
Pinning this one and Making this for my grandkids.. thank you.
Oh Meggan, this is perfect! I LOVE water chestnuts, too – fabulous idea to add them into a spinach dip! 🙂
I too am a stalker of spinach dip! I love the stuff! Warm or hot it’s always fab!! Great recipe as always! Have a great weekend honey!
Wow, love it! So simple and tasty! Hand me that bread bowl, please! Pinning!
You say guilty pleasure, I say healthy treat. After all it’s mostly spinach and it is a superfood. I love the addition of the water chestnuts, I need to give that a try.
Hi Gary, the spinach should be cooked and squeezed dry. Thanks! – Meggan
Frozen Chopped Spinach is just thawed and squeezed dry.
Hi Adrianna, so sorry about that! How did it turn out? – Meggan