Acai Smoothie

With it's vibrant color, smooth texture, and fruity taste, this Acai Smoothie makes a great breakfast or snack idea.

Course Drinks

Cuisine American

Prep Time 1

Cook Time 1

Total Time 2

Servings servings (2 cups each)

Calories 110kcal

In the bottom of a blender, add almond milk, frozen berries, banana, and acai packet. Blend until smooth.

Milk: Use regular cow's milk or your favorite non-dairy milk such as almond milk, cashew milk, oat milk, or soy milk. From skim to whole, any fat level will do.
Acai (ah-sigh-EE): Açaí berries are the fruit of a tropical palm tree and are dark purple in color. In the United States it is sold as frozen “smoothie packets” (that’s what you want for this recipe), freeze-dried, or as a powder.
Berries: To substitute fresh berries, add ½ c. ice or more to the blender.
Yield: This recipe makes about 4 c. of smoothie, enough for 2 servings, 2 c. each.
Storage: Store leftovers covered in the refrigerator for up to 4 days. Some separation may occur, so shake or stir to combine before enjoying.