Air Fryer Bratwurst

Inspired by Milwaukee’s German heritage, this Air Fryer Bratwurst recipe delivers juicy, crispy brats in minutes. They’re a fan favorite for tailgates, family reunions, and Oktoberfest celebrations!

Course Main Course

Cuisine American, German

Prep Time 5

Cook Time 12

Total Time 17

Servings servings

Calories 302kcal

Author Meggan Hill

Ingredients

1 pound bratwurst
brat buns for serving
ketchup and mustard, for serving

US Customary - Metric

Instructions

Preheat the air fryer to 350 degrees. Add bratwurst to preheated basket.
Cook for 8 minutes. Flip bratwurst and continue to air fry at 350 degrees until they reach an internal temperature of 165 degrees on a digital meat thermometer, 4 to 6 minutes more. Serve in buns with your favorite toppings.
Serve in buns with your favorite toppings.

Notes

Bratwurst: If possible, start with raw bratwurst rather than pre-cooked ones for the best flavor and texture. (But there's nothing wrong with grabbing a pack of Johnsonville brats!) To channel your inner Wisconsinite, order authentic brats online from Glenn’s Market or Usinger’s.
Storage: Refrigerate any extra brats in an airtight container for up to 4 days. Leftovers can be reheated in the air fryer for 5 minutes, or until they reach 165 degrees.

Nutrition