Air Fryer Mushrooms

Whether you're trying to fill your plate with more veggies or round out your next steakhouse-quality meal at home, these Air Fryer Mushrooms are a must-make.

Course Side Dish

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings servings (1/2 cup each)

Calories 94kcal

Author Meggan Hill

Equipment

Air Fryer

Ingredients

1 pound white button mushrooms trimmed, whole, halved, or sliced (see note 1)
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme leaves
Salt

US Customary - Metric

Instructions

In a large bowl, add mushrooms, balsamic vinegar, olive oil, thyme and 1/2 teaspoon salt. Toss to combine. Allow to marinate 5 minutes. Meanwhile, preheat air fryer to 380 degrees.
Transfer the mushrooms to the basket of an air fryer and arrange in a single layer. Air fry at 380 degrees until mushrooms are browned and plumped, about 10 to 15 minutes for whole or halved mushrooms or 8 to 10 minutes for sliced.
Shake the air fryer basket halfway through to ensure even heating. Season to taste with salt and pepper and serve hot or at room temperature.

Notes

Mushrooms: I call for the classic white button mushrooms because they are mild and family-friendly, but I also tested the recipe with portobellos and loved them. See the FAQ section for more options.
Yield: This Balsamic Mushrooms and Onions recipe makes about 2 c., enough for four 1/2-c. servings.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition