Air Fryer Sausage

Ditch the splattering grease! This easy Air Fryer Sausage recipe gives you perfectly crispy, juicy sausages in minutes—no messy stovetop, no flipping required.

Course Main Course

Cuisine American, German

Cook Time 15

Total Time 15

Servings servings

Calories 561kcal

Author Meggan Hill

Ingredients

5 Italian sausage links (see note 1)
5 buns split, for serving
Ketchup and mustard, for serving

US Customary - Metric

Instructions

Preheat the air fryer to 350 degrees. Add sausages to preheated basket, allowing space between links for air flow. Air fry at 350 degrees for 8 minutes.
Flip sausages and continue to air fry at 350 degrees until they reach an internal temperature of 165 degrees on a digital meat thermometer, 4 to 6 minutes more. Serve in buns with your favorite toppings.
Spread the sausages out on a paper towel to soak up any extra grease. Serve in buns with your favorite toppings.

Notes

Sausage: Always start with raw than pre-cooked sausages. Look for mild, hot, or sweet Italian sausage usually sold 5 links per package. Italian-flavored chicken sausage is fine, too.
Storage: Refrigerate any extra brats in an airtight container for up to 4 days. Leftovers can be reheated in the air fryer for 5 minutes, or until they reach 165 degrees.

Nutrition