Boulevardier Cocktail
This Boulevardier Cocktail is similar to a Negroni but made with bourbon or rye whiskey instead of gin.
Servings 1 cocktail
Calories 201kcal
Ingredients
- 1 1/4 ounce bourbon or rye whiskey (see note 1)
- 1 ounce Campari (see note 2)
- 1 ounce sweet vermouth (see note 3)
- 1 twist orange peel for garnish
Instructions
On the rocks:
- To an old-fashioned glass filled with ice, add bourbon, Campari, and sweet vermouth. Using a bar spoon, gently stir.
- Twist orange peel above the drink, and add as garnish.
Up, no ice:
- In a mixing glass, add bourbon, Campari, and sweet vermouth. Top with ice. Stir for 30 seconds using a long spoon.
- Strain out cocktail into a chilled martini glass or coupe. Twist orange peel above the drink and add as garnish.
Notes
- Whiskey: Bourbon or rye whiskey are both fine. Rye has a little bit of spice to it and bourbon is a little sweeter.
- Campari: This Italian liqueur is extremely bitter with notes of cherry, cinnamon, clove, and orange peel.
- Sweet vermouth: A fortified wine (made from grapes) that tastes sweet and bitter with notes of botanicals (herbs, roots, and barks) and caramel.
- Yield: This recipe makes 1 cocktail.
Nutrition
Serving: 1 cocktail | Calories: 201kcal | Carbohydrates: 13g | Protein: 0.1g | Fat: 0.02g | Sodium: 3mg | Potassium: 55mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.1mg