Bread Cubes for Stuffing
Dry the bread pieces on the counter up to 4 days in advance or in the oven the day you need them.
Servings 10 servings (1 cup each)
Calories 124kcal
Ingredients
- 1 large loaf bread cut into 1/2-inch cubes (about 1 pound, see note 1)
Instructions
- Slice the loaf, including crust, into 1/2-inch to 1-inch cubes. For a rustic look, tear the bread by hand.
To dry bread cubes on the counter:
- On a rimmed baking sheet, spread the bread cubes in a single layer and cover with a dry kitchen towel. Dry at room temperature for 2 to 3 days.
To dry bread cubes in the oven:
- On a rimmed baking sheet, spread the bread cubes in a single layer. Bake until dry, about 30 to 40 minutes.
Notes
- Bread: You can use almost any type of high-quality bread: unsliced French or Italian bread, sturdy sandwich loaf, brioche, challah, or even corn bread. Avoid overly-soft or fluffy white sandwich loaves.
- Yield: A 1-pound bread loaf makes about 10 cups of bread cubes, enough for a 9-inch by 13-inch baking dish of stuffing, or 10 to 12 servings (assume 1 cup stuffing per person).
Nutrition
Serving: 1 cup | Calories: 124kcal | Carbohydrates: 22g | Protein: 5g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Sodium: 215mg | Potassium: 64mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 57mg | Iron: 2mg