Cajun Seasoning

This homemade Cajun Seasoning blend is a tasty, versatile mix of common spices you probably already have on hand. Great on meats, pasta, veggies, and more!

Course Pantry

Cuisine American

Prep Time 1

Total Time 1

Servings servings (1 teaspoon each)

Calories 5kcal

Author Meggan Hill

Ingredients

3 tablespoons paprika (see note 1)
2 tablespoons garlic powder
2 tablespoons Italian seasoning (see note 2)
2 tablespoons Salt optional (see note 3)
1 tablespoon cayenne pepper (see note 4)
1 tablespoon dried thyme
1 tablespoon onion powder

US Customary - Metric

Instructions

In a small bowl, combine paprika, garlic powder, Italian seasoning, salt, cayenne pepper, thyme, and onion powder. Store in an airtight container.

Video

Notes

Paprika: Both sweet and smoked paprika work here.
Italian seasoning: To make your own Italian Seasoning, in a small bowl, combine 2 Tbsp. of dried basil, 2 Tbsp. of dried oregano, 2 Tbsp. of dried rosemary, 2 Tbsp. of dried thyme, and 2 Tbsp. of dried marjoram. Store extra in an airtight container.
Salt: Add salt to taste (I like 2 Tbsp.), or leave it out of the blend and salt your individual dishes as you go.
Cayenne pepper: Dial the heat up or down with more or less cayenne pepper (omit it entirely if you don't like spicy food).
Yield: This recipe makes 3/4 c. seasoning.
Storage: Store covered in a dark, cool place for up to 6 months.

Nutrition