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–+ servings
A bowl of cinnamon sugar topping.
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Cinnamon Sugar Topping

Cinnamon sugar topping is quick and easy topping for dressing up everything from donuts to French toast and oatmeal to tapioca pudding.
Course Breakfast, Dessert
Cuisine American
Cook Time 1 minute
Total Time 1 minute
Servings 20 tablespoons
Calories 46kcal
Author Meggan Hill

Ingredients

Instructions

  • In a small bowl, whisk together granulated sugar and cinnamon. Store in an airtight container.

Notes

  1. Standard ratio: Use a 4-to-1 ratio (1 c. sugar to 1/4 c. cinnamon) for most recipes (donuts, churros, French toast, cookies, etc.).
  2. More cinnamon: For a stronger cinnamon flavor, use a 3-to-1 ratio (1 c. sugar to 1/3 c. cinnamon).
  3. Yield: One recipe makes 1 1/4 c. cinnamon sugar topping.
  4. Small batch: If you need just a small amount for sprinkling, use 1/4 c. sugar + 1 Tbsp. cinnamon.
  5. Storage: Store in a glass jar with a tight-fitting lid or a container with holes for sprinkling for at least a few months at room temperature.
  6. Perfect for: French toast, granola, muffins, cookies, cinnamon rolls, graham crackers, nuts, apple crisp, and pumpkin pie.

Nutrition

Calories: 46kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 13mg | Fiber: 2g | Sugar: 10g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg