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A lox bagel on a white plate with vegetables, herbs, and caviar.
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Classic Lox Bagel

This Classic Lox Bagel combines creamy, briny, and fresh flavors in one effortless brunch favorite. Assemble in minutes and customize to your taste.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Servings 4 servings (1 bagel each)
Calories 385kcal
Author Meggan Hill

Ingredients

  • 4 bagels split and toasted if desired
  • 4 ounces cream cheese whipped if desired
  • 1 pound lox or smoked salmon
  • 1 avocado halved, pitted, and thinly sliced
  • 1 cucumber peeled and thinly sliced
  • 1 small red onion peeled and thinly sliced
  • 2 hard-boiled eggs peeled and sliced
  • 4 tablespoons capers drained
  • 2 ounces salmon roe
  • 2 tablespoons minced fresh herbs such as dill, chives, or parsley
  • Everything Bagel Seasoning
  • 2 lemons cut into wedges, for serving
US Customary - Metric

Instructions

  • Arrange the cut halves of a bagel (toasted if desired) on a plate or board. Spread each half with cream cheese.
  • Layer with lox, avocado, cucumber, red onion, and hard-boiled egg slices. Sprinkle with capers, salmon roe, herbs, and bagel seasoning if desired. Serve with lemon wedges.

Nutrition

Serving: 1 bagel | Calories: 385kcal | Carbohydrates: 58g | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 1204mg | Potassium: 284mg | Fiber: 2g | Sugar: 2g | Vitamin A: 64IU | Calcium: 125mg | Iron: 2mg