This Turkey BLT Croissant Sandwich is expertly built to have the perfect balance of ingredients, flavors, and textures. Make your next lunch or picnic deliciously memorable!
Working with one sandwich at a time, or assembling all four simultaneously, arrange 4 ounces turkey meat on the bottom half of a croissant. Top each with 2 slices of bacon, a lettuce leaf, tomato slices, and avocado slices.
Season the tomato and avocado slices to taste with salt and pepper. Spread 1 tablespoon of mayonnaise on the top half of each croissant and place on top of the sandwich.
Bacon: To cook bacon in the oven, arrange it in a single layer on a rack set over a rimmed baking sheet. Bake for 10 to 15 minutes in a 400-degree oven.
Yield: This recipe makes 4 sandwiches.
Storage: Store leftovers covered in the refrigerator for up to 2 days.