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A croissant sandwich on a plate with potato chips.
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Croissant Sandwich

This Turkey BLT Croissant Sandwich is expertly built to have the perfect balance of ingredients, flavors, and textures. Make your next lunch or picnic deliciously memorable!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 670kcal

Ingredients

  • 4 croissants sliced in half lengthwise
  • 16 ounces deli turkey (see note 1)
  • 8 slices bacon cooked (see note 2)
  • 4 large lettuce leaves
  • 1 large vine-ripened tomato sliced
  • 2 avocados halved, pitted, and sliced
  • Salt and freshly ground black pepper
  • ¼ cup mayonnaise

Instructions

  • Working with one sandwich at a time, or assembling all four simultaneously, arrange 4 ounces turkey meat on the bottom half of a croissant. Top each with 2 slices of bacon, a lettuce leaf, tomato slices, and avocado slices. 
  • Season the tomato and avocado slices to taste with salt and pepper. Spread 1 tablespoon of mayonnaise on the top half of each croissant and place on top of the sandwich.

Notes

  1. Turkey: Or substitute leftover roasted turkey.
  2. Bacon: To cook bacon in the oven, arrange it in a single layer on a rack set over a rimmed baking sheet. Bake for 10 to 15 minutes in a 400-degree oven.
  3. Yield: This recipe makes 4 sandwiches.
  4. Storage: Store leftovers covered in the refrigerator for up to 2 days.

Nutrition

Serving: 1 sandwich | Calories: 670kcal | Carbohydrates: 43g | Protein: 30g | Fat: 44g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 1998mg | Potassium: 1025mg | Fiber: 9g | Sugar: 11g | Vitamin A: 2742IU | Vitamin C: 21mg | Calcium: 62mg | Iron: 3mg