Halloween Charcuterie Board
Build a scary, snack-filled Halloween Charcuterie Board for your next Halloween party.
Servings 12 servings
Calories 440kcal
Ingredients
Meat and cheese:
- 8 ounces deli ham
- 8 ounces genoa salami
- 8 ounces pepperoni
- 8 ounces Colby Jack cheese cubed
- 8 ounces cheddar cheese sliced or cut into shapes
- 8 ounces pepper jack cheese cubed
Fruits and vegetables:
- green grapes
- blackberries or blueberries
- fresh figs or strawberries, halved
- pimento-stuffed green olives
Crackers and candy:
- crackers
- candy corn or mellowcreme pumpkins
- caramel corn or pumpkin cookies
Garnishes and decorations:
- fresh flowers or herbs
- plastic spiders or candy eyes
Instructions
- Fold or roll the meats and arrange in separate areas of the board. Pair each cheese with one of the meats.
- Add fruits and vegetables, using bowls to corral any that might roll away. Add any spreads or jams.
- Add crackers, candy, cookies, and any other snacks. Layer and overlap as needed, and step back to check for gaps as you go.
- Garnish with herbs and tuck in forks, spreaders, tongs, and other utensils where needed. Add Halloween decorations.
Notes
- Yield: This board is designed to feed at least 12 as part of a Halloween buffet. If this is the main food for a party, it will serve 4 to 6 people depending on appetites.
- Storage: Store leftovers covered in the refrigerator for up to 4 days.
Nutrition
Serving: 1 serving | Calories: 440kcal | Carbohydrates: 2g | Protein: 26g | Fat: 37g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.3g | Cholesterol: 99mg | Sodium: 1301mg | Potassium: 231mg | Sugar: 0.3g | Vitamin A: 523IU | Calcium: 411mg | Iron: 1mg