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–+ servings
A mimosa cocktail in a champagne flute.
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Mimosa (Cocktail) Recipe

I’ve made hundreds of Mimosa Cocktails in my life because it's one of the easiest cocktails around, nearly impossible to mess up, and beloved at brunch menus everywhere.
Course Breakfast, Drinks
Cuisine American
Prep Time 1 minute
Total Time 1 minute
Servings 1 serving
Calories 80kcal
Author Meggan Hill

Ingredients

  • 3 ounces orange juice (see note 1)
  • 3 ounces dry sparkling wine (see note 2)
  • orange twist for garnish (see note 3)
US Customary - Metric

Instructions

  • In a chilled champagne flute, add the orange juice and top with sparkling wine. Garnish with an orange twist.

Video

Notes

  1. Orange juice: Fresh-squeezed is best, and pulp-free makes for a smoother cocktail.
  2. Dry sparkling wine: Champagne, Prosecco, or any other dry sparkling wine works here. 
  3. Orange twist: Or garnish with an orange slice, fresh berries, or fresh herbs.
  4. Yield: This recipe makes one Mimosa cocktail.

Nutrition

Serving: 1 cocktail | Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Sodium: 7mg | Potassium: 245mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 170IU | Vitamin C: 43mg | Calcium: 17mg | Iron: 1mg