Oreo Mug Cake
Remember the viral Oreo Mug Cake? I took the 2-ingredient version and transformed it into a proper cake in a mug.
Servings 1 mug cake
Calories 336kcal
Ingredients
- 4 Oreos plus 1 for serving
- 1/4 cup milk
- 1 tablespoon all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon unsweetened cocoa powder (see note 1)
- 1/2 teaspoon baking powder
- vanilla ice cream or whipped cream, for serving
Instructions
- In a 12-ounce or larger microwave-safe mug, add 4 Oreo cookies and milk and mash until well-combined, about 1 minute. Stir in sugar, flour, cocoa powder, and baking powder.
- Microwave 1 minute. Serve with ice cream or whipped cream and garnish with an Oreo cookie (whole or broken into pieces).
Video
Notes
- Unsweetened cocoa powder: Natural or Dutch-processed. Dutch-processed cocoa offers a darker color and a bit richer flavor, but either tastes incredible in this cake. Note that this is different than hot cocoa powder.
- Yield: This recipe makes 1 (4-ounce) mug cake plus ice cream or whipped cream.
- Storage: This cake is best enjoyed the day it is made.
Nutrition
Serving: 1 cake | Calories: 336kcal | Carbohydrates: 56g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 7mg | Sodium: 422mg | Potassium: 228mg | Fiber: 2g | Sugar: 34g | Vitamin A: 100IU | Calcium: 205mg | Iron: 7mg