Stir Fry Sauce
This easy homemade Stir Fry Sauce has a robust, savory flavor and a glossy texture made from 6 common pantry ingredients.
Servings 4 servings (1/4 cup each)
Calories 113kcal
Ingredients
- 1 tablespoon corn starch
- 2 tablespoons water cold
- 1/4 cup chicken broth (see note 1)
- 1/4 cup honey
- 3 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1/2 teaspoon red chili flakes (optional)
Instructions
- In a medium bowl, whisk together cornstarch and water. Add chicken broth, honey, soy sauce, sesame oil, and red pepper flakes (if using).
- Whisk to combine. Use immediately in your favorite stir fry recipe, using a couple tablespoons or more, and simmer until the sauce is thickened.
Notes
- Chicken broth: Chicken broth adds the best flavor to this stir fry sauce. Substitute vegetable broth or water to make the stir fry vegetarian.
- Yield: This recipes makes about 1 cup of stir fry sauce. It's enough to cook one pound of protein plus veggies (about 4 servings of stir fry with 1/4 cup sauce per serving).
- Storage: Store leftover stir fry sauce in an airtight container in the refrigerator up to 4 days.
Nutrition
Serving: 0.25 cup | Calories: 113kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 0.3mg | Sodium: 814mg | Potassium: 47mg | Fiber: 0.3g | Sugar: 18g | Vitamin A: 74IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.5mg