Vegan Charcuterie Board

A Vegan Charcuterie Board delivers all the indulgence of a traditional one, with a vibrant mix of plant-based flavors, textures, and creative pairings, so even non-vegans are fans.

Course Appetizer

Cuisine American

Prep Time 10

Total Time 10

Servings servings

Calories 375kcal

Author Meggan Hill

Ingredients

Spreads and dips:

8 ounces Beet hummus
8 ounces Guacamole
8 ounces Hummus

Fruits and vegetables:

2 blood oranges sliced
1/2 head purple cauliflower separated into florets, blanched if desired
1 bunch radishes with green tops attached
1 bunch spring carrots halved lengthwise, with green tops attached
1 pint strawberries with green tops attached
6 ounces sugar snap peas or snow peas, in the pod
4 ounces watermelon radishes thinly sliced

Snacks and nuts:

1 cup almonds
2 cups crackers
4 ounces dried apricots
4 ounces green olives

US Customary - Metric

Instructions

Select your board. Using small bowls or dishes for your spreads, sauces, and small snacks, create anchor points on your board.
Add piles of fresh fruit and vegetables, layering and overlapping where needed. Fill in the gaps with bread, crackers, dried fruit, and nuts.
Step back to view the board from afar to spot any slim spots. Garnish with herbs like rosemary or thyme, and tuck in forks, spreaders, tongs, and other utensils where needed.

Notes

Yield: Your yield will vary depending on how much you buy which is determined by how many you are feeding.
Storage: Store leftovers covered in the refrigerator for up to 4 days.

Nutrition